Highly recommended! Headed anywhere near Tempe, Arizona? Make the trip. If you’re staying five days, plan to eat there four times. I had the same thing every time. A #5 Combination plate smothered in enchilada sauce. Enchilada, Taco, Burro Red Mixed. Skipping the beans and rice on the plate is all that allowed me to finishtheir huge portion.
Easily overlooked, tucked as it is into the corner of a corner strip shopping plaza, overwhelmed by a Fry’s Grocery Store and a string of forgettable but, to some, necessary, retail and service providers, stands a restaurant of impeccable pedigree. For 30 years now, Antonio and Roberta Reynoso have prepared and served old style cooking made famous by their mother, Salustia, of Marfa, Texas.
Make the trip and cross off another line on the bucket list!
3138 S Mill Ave Tempe AZ 85282 (480) 966-0776