THE UBIQUITOUS RED-LID containers. Consistent of size, a design shared by no other company. From humble beginnings selling extracts door to door in 1889, Willoughby M. McCormick’s efforts became a global presence with 8,000 employees. McCormick even acquired their own plastic bottles producer.
For as long as I can remember, McCormick seasonings have been around the kitchen. Sure, there are cheaper seasonings. But there is always a difference. A sacrifice in freshness. A discernible lack of pop.
Never has the investment of a couple of dollars, the difference between the cheap stuff and the good stuff, been such a value. If you want friends to crave your chili and savor your slaw, turn to the leader. McCormick.