Ahh! That’s the spice mixture I was looking for !!!
This is a lovely, cheerful recipe to ease us back into the week after a fun-filled long weekend. Tacos can’t help but make people happy – there’s something about compiling your own (like fajitas) which makes everyone smile.
I’m making one of my favourite combinations – pork and black bean. If you wanted to make it vegetarian, you could easily swap the pork for a substantial vegetable (e.g. aubergine) and keep the same mix of spices.
This will make enough for 8 tacos – perfect for a group of friends, or two very worn out and hungry people, like us 🙂
Pork and Black Bean Tacos
1 tbsp vegetable oil
1 red onion
500g lean pork mince
1/2 tsp ground coriander seeds
1/2 tsp ground cumin
1 tsp smoked paprika
380g tin of black beans in water
1 tbsp worcester sauce
Small bunch chopped coriander
View original post 109 more words