rice bok choy
Within the historic Reading Terminal Market, across from Old City Coffee, one finds a dozen stools affronting a high counter. Behind the counter, four or five white-clad employees, dedicated to quickly serving great food, dance and jostle. Dumplings, duck, pork, rice and chicken. Chop-chop fast-fast! Welcome to San Kee! *
At some point, I realized less is more. A small lunch at 11am before the tradesman’s slithering and crawling into the tightest depths of a colonial-era building was the most I might have. The colonists were of smaller stature, perhaps?
Regardless, the “80% full” mantra has stuck with me. Regular visits to this lunch counter have contained my belly and my wallet! My favorite? A bowl of rice and a bowl of steamed greens with scallions and oyster sauce. $3.25 in 2015.
* there are several in the Philadelphia area. this is my favorite.